Clarification of tangerine juice using cellulases from Pseudoyma sp.
Mona Liza Santana, José Aílton Conceição Bispo, Amanda Reges de Sena, Elisa Teshima, Aila Riany de Brito, Floriatan Santos Costa, Marcelo Franco, Sandra Aparecida de Assis
Topics & Concepts
CellulaseChemistryPasteurizationFermentationChromatographyFood sciencePulp (tooth)EnzymeBiochemistryPathologyMedicineBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and Immobilization