Distinguishing strong, mellow and light fragrant rapeseed oils in China using physicochemical, nutritional and aroma profiles
Ming Tan, Haibo Zhang, Ping-Ping Ye, Fengjie Cui, Chen Chen, Tong-Lin Zhou, Jian-Cheng Shi, Wei Zhang, Xue-Quan Shu, Zhiwei Chen
Topics & Concepts
RapeseedAromaHexanalFood scienceChemistryFlavorOdorTasteOrganic chemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality