Litcius/Paper detail

Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers

Cristiana Breda, Ana Barros, Irene Gouvinhas

2022International Journal of Gastronomy and Food Science28 citationsDOI

Topics & Concepts

Gallic acidTroloxDPPHFood scienceChemistryABTSAntioxidantAntioxidant capacityRaw materialTrolox equivalent antioxidant capacityChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisEssential Oils and Antimicrobial Activity
Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers | Litcius