Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products
M.J. Petrón, A.I. Andrés, G. Esteban, M.L. Timón
Topics & Concepts
BrewingChemistryFood scienceGallic acidDPPHABTSPolyphenolAntioxidantChromatographyOrganic chemistryFermentationPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHops Chemistry and Applications