Probiotics in addressing heavy metal toxicities in fish farming: Current progress and perspective
Sib Sankar Giri, Hyoun Joong Kim, Won Jung, Sung Bin Lee, Su Jin Joo, Sanjay Kumar Gupta, Se Chang Park
Abstract
Heavy metal contamination of aquatic environments adversely affects the health of aquatic organisms and consumption of fish contaminated with heavy metals poses serious health risks to humans. Among various strategies, probiotics (living microorganisms known to have beneficial effects on the host), which have been extensively applied in the aquaculture industry, could be helpful for heavy metal detoxification and remediation. Several probiotics, including Lactobacillus strains, exhibit heavy metal binding, high heavy metal tolerance, and other beneficial characteristics for the host. Notably, numerous probiotics have been reported to bind heavy metals and excrete them from the host. Various probiotic strains ( Lactobacillus , Bacillus , Lactococcus , etc.) show beneficial effects in alleviating heavy metal toxicity in cultured fish species. Certain probiotic bacteria reduce the absorption and bioavailability of heavy metals by enhancing heavy metal detoxification and sequestration while preserving gut barrier function. This review summarises the toxic effects of selected heavy metals on the health of farmed fish and discusses the role of probiotic strains in remediating the consequential exposure-induced immune toxicity and oxidative stress. Moreover, we discussed the protective strategies of probiotics against heavy metal accumulation in various tissues and gut dysbiosis in fish to alleviate heavy metal toxicity in fish farming, thereby promoting a sustainable blue economy worldwide. • Heavy metal (HM) accumulation alters gut microbiota and causes toxicity in fish. • Probiotics play a pivotal role in ameliorating HM-induced toxicities in fish. • Probiotics alleviate the accumulation of HM in fish organs. • Probiotics protect the fish against HM-induced dysbiosis of the intestinal microbiome.