Multi-scale structural insights on starch digestibility of instant rice
Jiakang Lin, Enpeng Li, Cheng Li
Topics & Concepts
StarchCrystallinityAmylopectinAmyloseFood scienceDigestion (alchemy)InstantResistant starchChemistryDegree of polymerizationChromatographyPolymerizationPolymerCrystallographyOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems