Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield
Alfredo Aires, Rosa Carvalho
Topics & Concepts
ChemistryChlorogenic acidRutinCaffeic acidFood scienceAntioxidantQuercitrinPhytochemicalExtraction (chemistry)Protocatechuic acidCatechinPolyphenolPhenolsFerulic acidChromatographyOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityGinkgo biloba and Cashew Applications