(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota

Matheus Zavadinack, Thaisa M. Cantu-Jungles, Hellen Abreu, Oguz Kaan Ozturk, Lucimara M.C. Cordeiro, Rilton Alves de Freitas, Bruce R. Hamaker, Marcello Iacomini