Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies
Sandopu Sravan Kumar, A. S. Chauhan, P. Giridhar
Topics & Concepts
BetalainChemistryFood scienceShelf lifeZeta potentialBetaninAntioxidantDispersityOxygen radical absorbance capacityParticle sizeChromatographyPigmentAntioxidant capacityBiochemistryNanotechnologyOrganic chemistryMaterials sciencePhysical chemistryNanoparticleBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems