Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder
Fadia Ben Taheur, Amna Chahbani, Chalbia Mansour, Abir Mokni, Amal Ben Amira, Mourad Jridi, Nahed Fakhfakh, Nacim Zouari
Topics & Concepts
Food scienceKefirFermentationProbioticTitratable acidChemistryDPPHAntioxidantStarterLactic acidBiologyBacteriaBiochemistryGeneticsBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyFood composition and properties