Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch
Wenjia Yan, Minghao Zhang, Meng Zhang, Madhav P. Yadav, Xin Jia, Lijun Yin
Topics & Concepts
AmylopectinRetrogradation (starch)ArabinoxylanAmyloseChemistryStarchFood scienceBranStarch gelatinizationEthanol precipitationBranching (polymer chemistry)PolysaccharideChemical engineeringBiochemistryOrganic chemistryRaw materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization