Effect of dialdehyde nanocellulose-tannin fillers on antioxidant, antibacterial, mechanical and barrier properties of chitosan films for cherry tomato preservation
Jinzhao Ma, Xiaodi Huang, Liqiang Jin, Qinghua Xu
Topics & Concepts
NanocelluloseChitosanTanninAntioxidantCondensed tanninChemistryMaterials sciencePolyphenolFood scienceProanthocyanidinCelluloseOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies