In vitro and in vivo evaluation of probiotic potential and safety assessment of Bacillus coagulans SKB LAB-19 (MCC 0554) in humans and animal healthcare
Khushal Chaudhari, Mahalaxmi Mohan, Parag S. Saudagar, Chetna Sable, Sominath Shinde, Dattatray Bedade
Topics & Concepts
ProbioticBacillus coagulansMicrobiologyIn vivoAntimicrobialChemistryIn vitroFood sciencePharmacologyBacteriaBiologyBiochemistryBiotechnologyFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health