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The NET locus determines the food taste, cooking and nutrition quality of rice

Yufei Li, Zhuang Yang, Chenkun Yang, Zhenhuan Liu, Shuangqian Shen, Chuansong Zhan, Yuanyuan Lyu, Feng Zhang, Kang Li, Yuheng Shi, Junjie Zhou, Xianqing Liu, Chuanying Fang, Alisdair R. Fernie, Jie Li, Jie Luo

2022Science Bulletin27 citationsDOI

Topics & Concepts

TasteFood scienceLocus (genetics)BiologyGeneGeneticsGABA and Rice ResearchFood composition and propertiesMicrobial Metabolites in Food Biotechnology
The NET locus determines the food taste, cooking and nutrition quality of rice | Litcius