The transcription factor VaMYC2 from Chinese wild Vitis amurensis enhances cold tolerance of grape (V. vinifera) by up-regulating VaCBF1 and VaP5CS
Yafan Hu, Hongjuan Zhang, Bao Gu, Jianxia Zhang
Topics & Concepts
Abscisic acidMethyl jasmonateTransgeneProlineBiochemistryCitrus unshiuBiologyGene expressionOsmotic shockGeneBotanyAmino acidPlant Stress Responses and TolerancePlant Gene Expression AnalysisPlant biochemistry and biosynthesis