Improving physicochemical and nutritional attributes of rice starch through green modification techniques
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, Ömer Said Toker, Rosana Colussi, Lucas Ávila do Nascimento, Selin Şahin, Seid Reza Falsafi
Topics & Concepts
StarchFood scienceBiotechnologyChemistryAgronomyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion