Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage
Luis Alfonso Beltrán-Cotta, Rafael Sepúlveda Fonsêca Trevisan Passos, Nilma Pereira Costa, Brenno Guimarães Barreto, Amanda Curvelo Veloso, Maurício Costa Alves da Silva, Marion Pereira da Costa, Carlos Pasqualin Cavalheiro
Topics & Concepts
Food scienceMesophileMarinationChemistryBiologyBacteriaGeneticsMeat and Animal Product QualityFood Chemistry and Fat AnalysisMicrobial Metabolites in Food Biotechnology