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Alternative Splicing Regulation of Anthocyanin Biosynthesis in <i>Camellia sinensis</i> var. <i>assamica</i> Unveiled by PacBio Iso-Seq

Lijiao Chen, Xingyun Shi, Bo Nian, Shuangmei Duan, Bin Jiang, Xinghua Wang, Caiyou Lv, Guanghui Zhang, Yan Ma, Ming Zhao

2020G3 Genes Genomes Genetics43 citationsDOIOpen Access PDF

Abstract

Abstract Although the pathway and transcription factor regulation of anthocyanin biosynthesis in tea plants [Camellia sinensis (L.) O. Ktze] are known, post-transcriptional regulation mechanisms involved in anthocyanin accumulation have not been comprehensively studied. We obtained the full-length transcriptome of a purple cultivar (‘Zijuan’) and a normal green cultivar (‘Yunkang 10#) of C. sinensis var. asssamica (Masters) showing different accumulation of anthocyanins and catechins through PacBio isoform sequencing (Iso-Seq). In total, 577,557 mapped full-length cDNAs were obtained, and 2,600 average-length gene isoforms were identified in both cultivars. After gene annotations and pathway predictions, we found that 98 key genes in anthocyanin biosynthesis pathways could have undergone alternative splicing (AS) events, and identified a total of 238 isoforms involved in anthocyanin biosynthesis. We verified expression of the C4H, CHS, FLS, CCOM, F3′5’H, LAR, PAL, CCR, CYP73A13, UDP75L12, UDP78A15/UFGT, UDP94P1, GL3, MYB113, ANR, ANS, F3H, 4CL1, CYP98A3/C3H, CHI, DFR genes and their AS transcripts using qRT-PCR. Correlation analysis of anthocyanin biosynthesis and gene expression results revealed that C4H1, FLS1, PAL2, CCR2, UDP75L122 and MYB113-1 are crucial AS transcripts for regulating anthocyanin biosynthesis in C. sinensis var. assamica. Our results reveal post-transcriptional regulation of anthocyanin biosynthesis in tea plants, and provide more new insights into the regulation of secondary metabolism.

Topics & Concepts

AnthocyaninBiologyCamellia sinensisGeneTranscriptomeAlternative splicingBiosynthesisSecondary metabolismGeneticsGene expressionGene isoformBotanyPlant Gene Expression AnalysisPlant biochemistry and biosynthesisTea Polyphenols and Effects