The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
Somnath Basak, Rekha S. Singhal
Topics & Concepts
Supercritical fluidFood scienceFood processingBiochemical engineeringProduction (economics)ChemistryProcess engineeringEnvironmental scienceEngineeringEconomicsOrganic chemistryMacroeconomicsAerogels and thermal insulation