Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
B. Bindereif, Hendrik Eichhöfer, Mirko Bunzel, H.P. Karbstein, Daniel Wefers, U.S. van der Schaaf
Topics & Concepts
PectinChemistrySugarSugar beetArabinoseFerulic acidPolysaccharideFood scienceExtraction (chemistry)ChromatographyGalactoseBiochemistryXyloseFermentationHorticultureBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems