All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions
Lijing Xu, Yaping Xu, Shuting Hou, Xiaojiao Zheng, Qunluo Cao, Mingchang Chang, Cuiping Feng, Yanfen Cheng, Xueran Geng, Junlong Meng
Topics & Concepts
Pickering emulsionZeta potentialRheologyStabilizer (aeronautics)Chemical engineeringPolysaccharideEmulsionNanoparticleChemistrySonicationShear thinningSoybean oilMaterials scienceChromatographyOrganic chemistryFood scienceComposite materialMechanical engineeringEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications