A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea
Ragita C. Pramudya, Asmita Singh, Han‐Seok Seo
Topics & Concepts
StrawFood sciencePsychologyMouthfeelFlavorChemistryRaw materialOrganic chemistryInorganic chemistryOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsColor perception and design