Functional foods: A review of foods ingredient and their health benefits
Jhunior Marcía, Ricardo S. Alemán, Franklin Oré Areche, Denis Corilla Flores, Almer Ventura Roman, Daniel Martín‐Vertedor, Ismael Montero-Fernández
Topics & Concepts
Health benefitsIngredientEnvironmental healthMedicineBusinessFood scienceHealth claims on food labelsRisk analysis (engineering)Quality (philosophy)BiotechnologyPublic healthHealth foodConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseFood composition and properties