Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis
Anamika Sharma, Kumar Pranaw, Surender Singh, Sunil Kumar Khare, Anuj Kumar Chandel, Pawan Kumar Singh Nain, Lata Nain
Topics & Concepts
Lactic acidLactobacillus fermentumFood scienceChemistryLactobacillusFermentationHydrolysatePediococcus acidilacticiHydrolysisBacteriaBiomass (ecology)BiotechnologyBiologyBiochemistryLactobacillus plantarumAgronomyGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionFood composition and properties