Generation of a synthetic autochthonous microbiota responsible for the essential flavors and brewing properties of Daqu
Yujie Lu, Qin Yan, Kaizheng Zhang, Jiabin Zhang, Wei Zou, Jiangang Yang, Hongmei Li
Topics & Concepts
BrewingFood scienceBiochemical engineeringChemistryBiotechnologyBusinessBiologyEngineeringFermentationFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects