Effects of temporary rearing with organic selenium on the muscle flavor and texture properties of largemouth bass (Micropterus salmonides)
Hailan Li, Yanan Chen, Mei-Jin Li, Jiajun Huang, Xiaoyan Zu, Tao Liao, Guangquan Xiong
Topics & Concepts
HypoxanthineMicropterusChemistryInosineFlavorSeleniumInosine monophosphateBass (fish)FleshHigh-performance liquid chromatographyFood scienceAnimal scienceBiochemistryChromatographyAdenosineBiologyEnzymeOrganic chemistryNucleotideFisheryGeneAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsReproductive biology and impacts on aquatic species