Freshness indicator for monitoring changes in quality of packaged kimchi during storage
Seunghye Baek, Muthuchamy Maruthupandy, Kaeun Lee, Dowan Kim, Jongchul Seo
Topics & Concepts
FermentationChemistryFood sciencepH indicatorOrganic chemistryMeat and Animal Product QualityFermentation and Sensory AnalysisFood Quality and Safety Studies