Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
Hualu Zhou, Yunbing Tan, Shanshan Lv, Jinning Liu, Jorge L. Muriel Mundo, Long Bai, Orlando J. Rojas, David Julian McClements
Topics & Concepts
Lipid digestionFood scienceChemistryPulmonary surfactantDigestion (alchemy)EmulsionPickering emulsionChromatographyParticle sizeVitaminLipaseBiochemistryEnzymePhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationHydrogels: synthesis, properties, applications