Investigating the influence of myofibrillar protein and chitosan interfacial distribution on the macroscopic characteristics of emulsions
Yuhui Zhao, Xue Zhao, Xinglian Xu
Topics & Concepts
MyofibrilChitosanEmulsionChemistryChemical engineeringMaterials scienceBiochemistryEngineeringProteins in Food SystemsMuscle metabolism and nutritionFood composition and properties