Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
Duoxia Xu, Jia Hao, Zhenhua Wang, Dandan Liang, Junhai Wang, Yinsong Ma, Min Zhang
Topics & Concepts
ChemistryRice bran oilIodine valueFood scienceSqualeneAntioxidantExtraction (chemistry)Acid valuePeroxide valueFatty acidSaponification valueBranPetroleum etherAqueous solutionChromatographyRaw materialOrganic chemistryBiochemistryEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisFatty Acid Research and Health