Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein
Dongjie Huang, Wenjing Li, Guannan Li, Wenyuan Zhang, Hongru Chen, Yang Jiang, Dapeng Li
Topics & Concepts
ChemistryFood proteinSolubilityParticle sizeCovalent bondChemical engineeringProtein secondary structureAdsorptionSoy proteinFood industryParticle (ecology)UltrasoundFood scienceOrganic chemistryBiochemistryPhysical chemistryAcousticsPhysicsEngineeringGeologyOceanographyProteins in Food SystemsInsect Utilization and EffectsBee Products Chemical Analysis