Integrative metabolomics and chemometrics depict the metabolic alterations of differently processed red kidney beans (Phaseolus vulgaris L.) and in relation to in-vitro anti-diabetic efficacy
Dina S. Ghallab, Doaa A. Ghareeb, Doaa A. Goda
Topics & Concepts
ChemometricsPhaseolusMetabolomicsFood scienceChemistryBotanyBiologyChromatographyNatural Antidiabetic Agents StudiesProteins in Food SystemsFood composition and properties