Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis
Gongshuai Song, Mingwei Zeng, Shengjun Chen, Zhangfan Lyu, Nengliang Jiang, Danli Wang, Tinglan Yuan, Ling Li, Guangming Mei, Qing Shen, Jinyan Gong
Topics & Concepts
LipidomicsLipid metabolismChemistryFood sciencePhosphatidylcholinePhosphatidylethanolamineLipid oxidationBiochemistryLinoleic acidPhospholipidFatty acidChromatographyAntioxidantMembraneMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis