Characterization of volatile components from ginger plant at maturity and its value addition to ice cream
M. Vedashree, M. R. Asha, C. Roopavati, M. Madhava Naidu
Topics & Concepts
FlavourGingerolAromaFood scienceZingiberaceaeIce creamOleoresinRhizomeChemistryEssential oilBotanyBiologyGinger and Zingiberaceae researchDermatology and Skin DiseasesPhytochemistry and biological activity of medicinal plants