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Modification and enhanced anti-inflammatory activity by Bifidobacterial fermentation of an exopolysaccharide from a medicinal fungus Cs-HK1

Long‐Qing Li, Ang-Xin Song, Wing‐Tak Wong, Jian‐Yong Wu

2021International Journal of Biological Macromolecules19 citationsDOIOpen Access PDF

Topics & Concepts

FermentationPolysaccharideCordycepsFood scienceMyceliumChemistryFungusAcetic acidMicrobiologyBiologyBiochemistryBotanyFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology
Modification and enhanced anti-inflammatory activity by Bifidobacterial fermentation of an exopolysaccharide from a medicinal fungus Cs-HK1 | Litcius