Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou, Fazilah Ariffin, Zora Singh, A. A. Al‐Hassan
Topics & Concepts
Food spoilageFood packagingActive packagingContext (archaeology)Biochemical engineeringFood productsFood industryBiotechnologyNanotechnologyComputer scienceEnvironmental scienceFood scienceEngineeringMaterials scienceChemistryBiologyPaleontologyGeneticsBacteriaPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBiochemical Analysis and Sensing Techniques