Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation
Amanda Hege, Janice Giddens, Erin Bergquist, Diane Stadler, Christina Campbell, Joanna Cummings, Anne Goetze, Jasia Steinmetz, Elizabeth Combs, Aaron Schwartz, Nancy Prange, Katie Brown, Kevin Sauer, Marie L. Spiker
Topics & Concepts
SustainabilityFood systemsSustainable developmentSustainable agricultureCurriculumNatural resourceAgricultureNutrition EducationCall to actionWork (physics)BusinessPolitical scienceFood securityMedicinePsychologyGeographyMarketingGerontologyEngineeringPedagogyEcologyMechanical engineeringBiologyArchaeologyLawDietetics, Nutrition, and EducationAgriculture Sustainability and Environmental ImpactFood Security and Health in Diverse Populations