Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starch
Xiaojing Chen, Mengting Ma, Xingxun Liu, Chuangchuang Zhang, Zekun Xu, Haitao Li, Zhongquan Sui, Harold Corke
Topics & Concepts
AmylopectinCrystallinityGranule (geology)AmyloseStarchChemistryChemical engineeringAmorphous solidEnthalpyCrystallographyMaterials sciencePolysaccharideChromatographyFood scienceComposite materialBiochemistryThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology