Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration
Jiao Zhuang, Yanru Hou, Yuanyuan Wang, Yan Gao, Yanhui Chen, Jin Qi, Puyu Li, Yongxia Bian, Ning Ju
Topics & Concepts
Raw milkFood scienceLactococcusBiologyFlavobacteriumShelf lifeMicroorganismAcinetobacterMicrobiologyBacteriaPseudomonasLactococcus lactisLactic acidAntibioticsGeneticsProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsGut microbiota and health