Phenolic acids from vegetables: A review on processing stability and health benefits
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Topics & Concepts
NutraceuticalHealth benefitsHydroxybenzoic acidFood scienceChemistryPhenolic acidAmino acidPhenolsFood productsAntioxidantBiochemistryOrganic chemistryMedicineTraditional medicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySeed and Plant Biochemistry