Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin
Shubhangi Arora, Priyanka Kataria, Waseem Ahmad, Ritesh Mishra, Shuchi Upadhyay, Ankita Dobhal, Bhawna Bisht, Afzal Hussain, Vinod Kumar, Sanjay Kumar
Topics & Concepts
PectinChemistryExtraction (chemistry)Yield (engineering)ChromatographyResponse surface methodologyFood scienceMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging