Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data
Alfonso Narváez, Luana Izzo, Yelko Rodríguez-Carrasco, Alberto Ritieni
Abstract
300) up to 4.0 ng/mg Crea (mean = 0.29 ng/mg Crea), whereas DH-CIT was quantified in 21% of samples up to 2.5 ng/mg Crea (mean = 0.39 ng/mg Crea). Considering different age groups, average exposure ranged from 8% to 40% of the provisional tolerable daily intake, whereas four individuals surpassed the limits suggested by the European Food Safety Authority. These results revealed non-negligible exposure levels to CIT, encouraging further investigation in foodstuffs monitoring studies.
Topics & Concepts
CitrininBiomonitoringMycotoxinOrbitrapChemistryMetaboliteChromatographyUrineEnvironmental chemistryMass spectrometryOchratoxin AFood scienceBiochemistryMycotoxins in Agriculture and FoodPlant Pathogens and ResistancePlant and fungal interactions