The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene
Jiao-Yong Li, Zongyuan Yang, Yufan Zhang, Boyan Gao, Yuge Niu, Liangli Yu
Topics & Concepts
PomaceChemistryFood scienceLycopeneHomogenization (climate)HydrolysisAdsorptionCarotenoidNutrientPolysaccharideBiochemistryOrganic chemistryBiologyEcologyBiodiversityFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications