A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products
Dianwei Zhang, Yuhua Zhang, Kexin Li, Shengnan Wang, Yuanchen Ma, Yonghong Liao, Fenghuan Wang, Huilin Liu
Topics & Concepts
TyramineFluorescenceChemistryBiomass (ecology)Carbon fibersFermentationChromatographyFood scienceMaterials scienceBiologyBiochemistryEcologyComposite numberPhysicsComposite materialQuantum mechanicsPolyamine Metabolism and ApplicationsCarbon and Quantum Dots ApplicationsAnalytical chemistry methods development