An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities
Feng Wang, Yizhong Zhang, Ling Xu, Haile Ma
Topics & Concepts
Pea proteinExtraction (chemistry)UltrasoundSolubilityChemistryChromatographyProtein purificationUltrasonic sensorResponse surface methodologyProtein isolateParticle sizeDispersion (optics)BiochemistryOrganic chemistryOpticsPhysicsPhysical chemistryAcousticsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality