Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
Hugo Scudino, Eric Keven Silva, Andresa Gomes, Jonas T. Guimarães, Rosiane Lopes Cunha, Anderson S. Sant’Ana, M. Ângela A. Meireles, Adriano G. Cruz
Topics & Concepts
MesophileChemistryThermal stabilityKinetic energyRaw milkLactoperoxidaseThermal treatmentFood scienceAlkaline phosphataseKineticsEnzymeChromatographyBacteriaBiochemistryOrganic chemistryMaterials sciencePeroxidaseComposite materialGeneticsPhysicsBiologyQuantum mechanicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesProteins in Food Systems