Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx, Marlies A. Lambrecht, John Van Camp, Jan A. Delcour, Paul Van der Meeren
Topics & Concepts
OvalbuminAmyloid fibrilFibrilChemistryChemical engineeringCollagen fibrilRheologyAmyloid (mycology)BiophysicsMaterials scienceBiochemistryAmyloid βComposite materialBiologyInorganic chemistryImmunologyDiseasePathologyMedicineEngineeringImmune systemProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis