Effect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage
Aline Ellen Duarte de Sousa, Laiza Brito Ribeiro, M. R. S. da Silveira, Ebenézer de Oliveira Silva, Thais Andrade Germano, Shahid Aziz, Maria Raquel Alcântara de Miranda, Maria Izabel Gallão, Kelem Silva Fonseca, Rolf Puschmann
Topics & Concepts
PostharvestTitratable acidVitamin CHorticultureBrowningChemistryPectinaseFood scienceCold storageMembrane permeabilityBotanyBiologyBiochemistryEnzymeMembranePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods