Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
Xinrui Feng, Ran Wang, Jingnan Lu, Qingfei Du, Kezhou Cai, Bao Zhang, Baocai Xu
Topics & Concepts
UmamiChemistryGooseDocking (animal)TasteMolecular dynamicsBiochemistryComputational biologyBiologyComputational chemistryPaleontologyNursingMedicineBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies