High-intensity ultrasound treatment for prolongation of wheat bran oxidative stability
Matea Habuš, Dubravka Novotni, Marija Gregov, Nikolina Čukelj Mustač, Bojana Voučko, Duška Ćurić
Topics & Concepts
BranChemistryFood scienceLipaseSonicationPeroxide valueUltrasound treatmentUltrasoundShelf lifeBiochemistryEnzymeChromatographyMedicineRaw materialOrganic chemistryRadiologyMicrobial Inactivation MethodsMeat and Animal Product QualityRadiation Effects and Dosimetry